Cambozola Black Label Reserve Blue Cheese – 4.4 lb Wheel | Triple-Cream Soft-Ripened Cheese | Award-Winning "Blue Brie" with Gray Edible Rind | Lactose-Free, Gluten-Free & Vegetarian-Friendly | Gourmet German Imported Specialty

Step Into the Dark Side of Luxury Cambozola Black Label is the sophisticated, more intense sibling of the world-famous Cambozola Classic. While it retains the signature "Blue Brie" creaminess, the "Black Label" process involves a longer, cold-ripening maturation. This results in a cheese that is more aromatic, slightly sweeter, and possesses a refined nuttiness that melts delicately on the palate. A Visual and Culinary Icon Recognizable by its beautiful, naturally occurring gray mold rind and vibrant blue veining, this cheese is as visually stunning as it is delicious. Whether you are a blue cheese aficionado or a novice looking for a "gateway blue," the Black Label offers a perfect balance of piquant blue notes and decadent triple-cream richness. Chef’s Serving Tips: For the ultimate tasting experience, remove the wheel from refrigeration 45–60 minutes before serving. This allows the triple-cream interior to reach its peak "runny" consistency and releases the full bouquet of mushroom and brioche notes.

• THE RESERVE MASTERPIECE: Cambozola Black Label is the "Reserve" version of the classic favorite. Aged longer and at colder temperatures in specialized cellars, it delivers a bolder blue flavor while maintaining an ultra-luxurious, triple-cream buttery texture.
• AWARD-WINNING QUALITY: Voted "Best of Class" at the World Championship Cheese Contest, this premium German import features a taller profile and a unique, dusky gray edible rind that sets it apart from standard white-rind brie-style cheeses.
• 4.4 LB BULK WHOLE WHEEL: Perfect for high-end catering, cheese shops, or hosting grand events. This full wheel offers an elegant centerpiece for charcuterie boards and ensures you have enough to satisfy a crowd of gourmands.
• PURE INGREDIENTS: Crafted in the Allgäu region of Bavaria with rBST-free milk from local family farms. Our Black Label is naturally Lactose-Free, Gluten-Free, and crafted with microbial rennet, making it 100% Vegetarian.
• THE PERFECT PAIRING: Elevate your culinary game by melting Black Label over a medium-rare steak, pairing it with dark chocolate and stouts, or drizzling it with truffle honey and serving it alongside a bold red wine.